Latest Feghoots

Archived Feghoots
1 - 50
51 - 100
101 - 150
151 - 200
201 - 250
251 - 300
301 - 350
351 - 400
401 - 450
451 - 500
501 - 550
551 - 600
601 - 650
651 - 700
701 - 750
751 - 800
801 - 850
851 - 900
901 - 950
951 - 1000
1001 - 1050
1051 - 1100
1101 - 1150
1151 - 1200
1201 - 1250
1251 - 1300
1301 - 1350
1351 - 1400
1401 - 1450
1451 - 1500
1501 - 1550
1551 - 1600
1601 - 1650
1651 - 1700
1701 - 1750
1751 - 1800
1801 - 1851
1851 - 1900
1901 - 1950
1951 - 2000
2001 - 2050

Shaggy Origins

What's New

Site FAQ

Elephant Stew

This is from Gail S. Angel and was posted on the groaners listserv

ELEPHANT STEW RECIPE

         1 Elephant, Medium Size
          2 Rabbits (Optional)
          Salt & Pepper to taste
          Brown Gravy

Cut elephant into small bite-sized pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees.

This will serve 3800 people. If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to find a hare in their stew.

Served by Austin Web Publishing, Inc.

Sponsored by search engine marketing firm Apogee Search, providers of world class paid search advertising management and search engine optimization services. Apogee Search is a division of internet marketing firm Leads Customers Growth.

Designed and maintained by Brian Combs (info@briancombs.net).